| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tasteofhome | 4 | servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 3/4 | c | Thinly sliced onion |
| 1/4 | lb | Fresh mushrooms; sliced |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Ground marjoram |
| 1/4 | ts | Garlic salt |
| Salt and pepper to taste | ||
| 3/4 | c | Beef broth |
| 1/4 | c | Ketchup |
| 8 | sl | Leftover cooked roast beef |
INSTRUCTIONS
In a skillet, melt butter over medium heat. Sauté, onion for 5 minutes. Add mushrooms and sauté, 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Rev. Arthur Tiffen, Williamsfleld, Ohio Converted by MM_Buster v2.0l.
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