Name: Roast Boiler-Fryer/with Whole Grain Stuffing
Ingredients: 3 lb Chicken; Olive oil; Fresh rosemary; Whole grain rice stuffing; see recipe; Garlic; chopped; Fresh rosemary; Fresh basil; optional; Orange juice; optional

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chicken, Family & fr	1	Servings

INGREDIENTS

3	lb	Chicken
		Olive oil
		Fresh rosemary
		Whole grain rice stuffing; see recipe
		Garlic; chopped
		Fresh rosemary
		Fresh basil; optional
		Orange juice; optional

INSTRUCTIONS

Coat chicken with olive oil. Shove it into a paper bag. Roast in a 350
degree oven for about 45 minutes. Now pull the bag out of the oven; wipe
the inside of the chicken with fresh rosemary and stuff with a whole grain
rice dressing. Add fresh rosemary, finely chopped garlic and maybe just a
little fresh basil, but no salt or pepper to the dressing or stuffing. Put
the bird back into the oven and roast it for 20 minutes or more until its
falling off the bones. Done as an additional touch squeeze orange juice
over the chicken about 15 minutes before its done. This really sets your
roast chicken apart.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21, 1998

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