| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Bag peeled baby carrots (or go ahead an peel your own) |
| Italian salad dressing, dry or liquid | ||
| 4 | tb | Water |
INSTRUCTIONS
Combine ingredients in greased pyrex baking dish. If using dry seasoning, spray carrots with oil. Roast uncovered for 45 minutes in preheated 425 oven. They're ready when they're slightly brown. Posted to JEWISH-FOOD digest V97 #036 From: Kesselb.Bje@mavin.noli.com Date: 24 Sep 1996 20:56:56 EDT
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”