Name: Roast Chicken Goes Gourmet
Ingredients: 1 Chicken (3 1/4 lb); Salt; Pepper; Yogurt-Curry Dressing; 12 Belgian endive leaves; 12 Spinach leaves; 1/4 c Finely diced seeded tomato; 4 Handfuls mixed baby greens; 12 sl Papaya; 1/4 c Shredded coconut, toasted; 2 tb Julienned carrot; 2 tb Julienned zucchini; 2 tb Julienned daikon sprouts

Does “love win? Absolutely! A redemptive plan was set in motion immediately after man fell into sin – love wins. When all hope was lost, Jesus rose from the dead – love wins. God will complete the good work He began in His people – love wins! When the Lord returns, every knee will bow to King Jesus – love wins. We know that despite the evil in this world, true goodness will prevail, because God will always prevail – love wins! Love wins, because God who is the definition of love always wins!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Belgian	Poultry, Gourmet, Main dish	4	Servings

INGREDIENTS

1		Chicken (3 1/4 lb)
		Salt
		Pepper
		Yogurt-Curry Dressing
12		Belgian endive leaves
12		Spinach leaves
1/4	c	Finely diced seeded tomato
4		Handfuls mixed baby greens
12	sl	Papaya
1/4	c	Shredded coconut, toasted
2	tb	Julienned carrot
2	tb	Julienned zucchini
2	tb	Julienned daikon sprouts

INSTRUCTIONS

Season chicken to taste with salt and pepper. Roast at 375'F. 1 hour
20 minutes. Cool chicken, remove skin and shred meat (there should be
1 1/4 pounds meat). Place shredded chicken in large bowl. Add
Yogurt-Curry Dressing and toss with chicken.
For each serving, arrange 3 Belgian endive leaves and 3 spinach leaves
around edge of large plate like flower petals. Place 1 teaspoon diced
tomato on each endive leaf. Place handful baby greens in center of
plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of
chicken. Sprinkle 1 tablespoon coconut on top, then add 1/2
tablespoon julienned carrot, zucchini and daikon sprouts. Makes 4
main-dish servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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