Name: Roast Chicken Stuffing
Ingredients: 2 c Seasoned bread stuffing mix; 1/2 c Butter; 1/4 c Seedless raisins; 1/4 c Apple -- chopped; 1/4 c Celery -- chopped; 2 tb Walnuts -- chopped; 1/4 c Chicken stock

There is a grave danger in ritual familiarity with holy matters, even if you are not a professional. It is all too easy to go spiritually brain-dead when the prelude begins, to “say” prayers rather than pray them, to use the cadence of a confession as a rhythmic anesthetic, to mindlessly mouth the words of great hymns and gospel songs, to nod off during the sermon, to glibly mouth evangelical creeds – and then imagine that we’re really spiritual.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

2	c	Seasoned bread stuffing mix
1/2	c	Butter
1/4	c	Seedless raisins
1/4	c	Apple — chopped
1/4	c	Celery — chopped
2	tb	Walnuts — chopped
1/4	c	Chicken stock

INSTRUCTIONS

Saute stuffing mix in melted butter for 5 minutes. Add all other
ingredients and mix thoroughly, adding more chicken stock if the stuffing
seems too dry for your taste. Will stuff a 6 to 7 pound roaster.
Recipe By     : Elizabeth Powell
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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