Roast Chicken With Garlic

There is nothing so hardening as unbelief; and one great reason for this is, that there is nothing so deceitful. It does not look a great sin; nay, sometimes not like sin at all, but like modesty and humility. It pretends to be jealous for God, to be conscious of personal unworthiness, to be unfit to venture on a hope of acceptance. Thus, it deceives… It actually hides itself, lessens its own wickedness, veils its hatefulness under the name of humility. In all these ways, it contrives to destroy faith, to cherish itself, and so to harden the heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

		Stephen Ceideburg
3		Heads of garlic, peeled
3 1/2	lb	Chicken
		Salt and pepper to taste
1		Fresh thyme
1/2		Lemon
		Jon Goldmark, chef at
		Oliveto.
		Preheat oven to 425 degrees

INSTRUCTIONS

Slice 20 of the garlic cloves into slivers. Leave the re- mainder
whole.  Rinse cavity of chicken and dry; season with salt and pep- per.
Gently pull the skin away from the breast and slide in some of the
thyme sprigs and the garlic slivers. Tuck the lemon, the remaining
thyme and a few garlic cloves into the cavity and place the chicken  in
a roasting pan. Scatter the remaining garlic around the chicken.  Place
chicken in the oven, reduce heat to 350 degrees F. and roast  for about
1 hour, or until juices run clear.  PER SERVING: 280 calories, 34 g
protein, 0 g carbohydrate, 15 g fat  (4 g saturated), 109 mg
cholesterol, 98 mg sodium, 0 g fiber.  Sibella Kraus writing in the San
Francisco Chronicle, 7/14/93.  Posted by Stephen Ceideburg  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 22 Total Fat: 2.3g Cholesterol: 0mg Sodium: 1215mg Potassium: 365.6mg Carbohydrates: 3.3g Fiber: <1g Sugar: 1.5g Protein: 8.2g