Name: Roast Corn on the Cob
Ingredients: 6 Ears fresh sweet corn; 6 tb Butter or margarine; 6 Ice cubes Salt and pepper to taste Additional butter or margarine, optional

CATEGORY	CUISINE	TAG	YIELD
Grains		Grains	1	Servings

INGREDIENTS

6		Ears fresh sweet corn
6	tb	Butter or margarine
6		Ice cubes Salt and pepper to taste Additional butter or margarine, optional

INSTRUCTIONS

Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for 25
minutes, turning once. Season with salt and pepper, and additional butter
if desired. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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