| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grains | 1 | Servings | |
INGREDIENTS
| 6 | Ears fresh sweet corn | |
| 6 | T | Butter or margarine |
| 6 | Ice cubes Salt and pepper | |
| to taste | ||
| Additional butter or | ||
| margarine optional |
INSTRUCTIONS
Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God weeps for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2038
Calories From Fat: 1820
Total Fat: 206.5g
Cholesterol: 260.8mg
Sodium: 1595.1mg
Potassium: 719.8mg
Carbohydrates: 54.3g
Fiber: 6.8g
Sugar: 8.8g
Protein: 8.6g