Name: Roast Duck #3
Ingredients: 2 Ducks or more (1 per person); Garlic powder; Salt; Pepper; 1 c Chopped celery; 1 lg Onion; chopped; 2 Cloves garlic; 2 c Kraft hot barbecue sauce; 1 tb Worcestershire sauce; 1 tb Dry mustard; 1 tb Lemon juice; 1 c Water; Paprika

CATEGORY	CUISINE	TAG	YIELD
		Game	2	Servings

INGREDIENTS

2		Ducks or more (1 per person)
		Garlic powder
		Salt
		Pepper
1	c	Chopped celery
1	lg	Onion; chopped
2		Cloves garlic
2	c	Kraft hot barbecue sauce
1	tb	Worcestershire sauce
1	tb	Dry mustard
1	tb	Lemon juice
1	c	Water
		Paprika

INSTRUCTIONS

Rub ducks with garlic powder, salt and pepper. Put breast down in a large
roaster.  Combine other ingredients (except paprika) and pour over ducks.
Bake, covered, for 3 hours at 325&deg;. When ducks are tender, turn ducks
breast side up and sprinkle with paprika. Bake, uncovered, until golden
brown. Serve gravy over ducks. (If thicker gravy is desired, add small
amount of flour and cook until thickened.) Yield: 1 duck per person.
PATRICK D. MILLER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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