Roast Duck With Chipotle Glaze

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9. The romantic feelings you enjoyed, which you claim to have now lost, were of your own making. They were created in your own heart. They, like your other feelings, were largely the result of your thoughts and ways. You “fell in love” with your spouse as a result of what you did to, for, and with her and as a result of what you told yourself about her. You created those romantic feelings, and by God’s grace, you can make them come back.

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot07	1	Servings

INGREDIENTS

2	c	Freshly-squeezed orange
		juice
1/2	c	Honey
1	c	Chipotle pickling juice, see
		* Note
		or 1 cup red wine vinegar
		Salt, as required
		Freshly-ground black pepper
		as required
5	lb	Duck, halved and
		backbone removed

INSTRUCTIONS

Note: See the "Pickled Chipotles / Chipotle Vinegar" recipe which is
included in this collection.  To make the glaze, combine the orange
juice, honey, chipotle pickling  juice or red wine vinegar, 1 1/2
teaspoons salt and 1/2 teaspoons  pepper in a small saucepan. Bring to
a boil and cook until reduced by  one fourth, about 5 to 6 minutes. Set
aside to cool. Preheat the oven  to 475 degrees. Season the duck all
over with salt and pepper. Place  skin side up on a rack in a roasting
pan. Roast 30 minutes, then  reduce the heat to 375 degrees and roast
45 minutes longer. Remove  duck from the oven and generously brush with
the glaze. Return to the  oven and continue roasting 30 minutes longer,
generously brushing  with the remaining glaze every 10 minutes. Cut
each piece in half and  serve hot with any remaining glaze for dipping.
This recipe yields 2  (??) servings.  Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK -
(Show # TH-6162 broadcast 12-19  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  01-01-1997  NOTES : Joe's note:
Somehow 5 pounds of duck doesn't compute into 2  servings to me (maybe
4 servings ???).  Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3838 Calories From Fat: 962 Total Fat: 106.4g Cholesterol: 11680.2mg Sodium: 3187.7mg Potassium: 6368.1mg Carbohydrates: 275.9g Fiber: 1.7g Sugar: 182.4g Protein: 429.3g