| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dutch | 4 | Servings | |
INGREDIENTS
| 2 | Ducklings, 2 to 3 lb each | |
| 1/2 | t | Celery salt |
| 1/2 | t | Onion salt |
| 1/2 | t | Celery seed |
| 1/4 | t | Curry powder |
| 1 | t | Herbal salt substitute |
| 1/4 | t | Pepper |
| 1/4 | c | Minced celery |
| 1/2 | c | Minced onion |
| 1/2 | c | Sherry |
INSTRUCTIONS
Place ducklings in a large Dutch oven, breasts up. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour. Preheat oven to 300 degrees F. Add celery and onion to Dutch oven. Pour in the 1/2 cup sherry. Place Dutch oven over medium-high heat and brown ducklings on both sides (about 20 minutes per side). Cover Dutch oven and bake for 1 hour. Slice and serve. Recipe By : the California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 208.4mg
Potassium: 83mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1g
Protein: <1g