CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
1 | Chuck roast | |
1 | Cream of mushroom soup | |
1/2 | Dry onion soup mix | |
4 | Cloves garlic, chopped | |
1 | t | Lemon pepper |
INSTRUCTIONS
I put this in my crock pot for about 6 hours, and it came out wonderfull. Posted to EAT-L Digest 12 Jan 97, by Stephanie Manley <medea@FLASH.NET> on Mon, 13 Jan 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 277
Calories From Fat: 159
Total Fat: 18g
Cholesterol: 0mg
Sodium: 2143.1mg
Potassium: 237.2mg
Carbohydrates: 24.5g
Fiber: <1g
Sugar: 4.6g
Protein: 5.7g