Name: Roast Fresh Ham
Ingredients: 45 lb HAM COOKED FZ; 1 HOUR.

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

45	lb	HAM COOKED FZ
	1	HOUR.

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN            TEMPERATURE:  325 F. OVEN
1.  PLACE HAMS IN PANS.
2.  INSERT MEAT THERMOMETER INTO THICKEST PART OF HAM. DO NOT ADD WATER.
DO NOT COVER.
3.  BAKE 4 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.
4.  LET STAND 20 MINUTES. REMOVE STRING OR NETTING BEFORE SLICING.
NOTE:  1.  IF HAMS ARE FROZEN, COOKING TIME WILL BE INCREASED ABOUT
NOTE:  2.  IF DESIRED, RACKS MAY BE PLACED IN PANS.
NOTE:  3.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F.
4 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 170 F.
NOTE:  4.  OTHER TYPES AND SIZES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L09600
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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