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CATEGORY CUISINE TAG YIELD
Dairy Dujour12 2 servings

INGREDIENTS

2 Whole garlic bulbs; plus 1 small garlic
; clove, minced
Olive oil
Salt and pepper
2 sl Potato bread
2 oz Maytag blue cheese; sliced in 4 pieces
8 Olives
1 Scallion; thinly sliced
2 Sprigs thyme

INSTRUCTIONS

Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub
with olive oil, salt and pepper. Place on a small baking sheet and bake at
350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with
a little olive oil and brush on bread. Grill or toast until golden and
slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and
discard. Place garlic on 2 small plates and serve with cheese toasts.
Scatter olives and scallions over plate and garnish with thyme.
Yield: 2 Servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA
Converted by MM_Buster v2.0l.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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