Name: Roast Grouse
Ingredients: 1 Grouse; 50 g Butter; 2 Pieces streaky bacon; rind removed; A few sprigs of thyme; Salt and freshly ground black pepper

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Upper, Crust	1	servings

INGREDIENTS

1		Grouse
50	g	Butter
2		Pieces streaky bacon; rind removed
		A few sprigs of thyme
		Salt and freshly ground black pepper

INSTRUCTIONS

Rub the grouse all over with the butter including the inside cavity. Then
lay the bacon across the breast of the grouse.
Season generously with salt and pepper, put the thyme sprigs over breasts
and place in a hot oven for 10 minutes, then lower to a moderate oven for 5
more minutes (for rare) and 10 minutes (for well done).
Converted by MC_Buster.
NOTES : 1 grouse per person
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”