Roast Grouse With Bacon And Sauce Chasseur Garnished With

Though we cannot read hearts, we all have this insidious tendency based upon limited information to judge people as to what drives them internally and then jump to oftentimes the worst conclusions possible. In a nutshell, we draw an opinion about the intent of a person’s heart (oftentimes without ever even speaking to the individual) and then act upon that opinion as if our assumptions are infallible.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Food networ, Food4	1	Servings

INGREDIENTS

50	g	Butter
4		Oven ready grouse
1		Lemon, juice of
225	g	Red currants or cranberries
		Salt
		Black pepper, freshly milled
8		Rashers of streaky bacon
		Thyme
50	g	Beef dripping
2		Bread cut into triangles
300		Hot sauce chasseur

INSTRUCTIONS

Pre-heat the oven to 200C/400F/gas 6. Heat the butter in a saucepan,
add the lemon juice, redcurrants or cranberries, with a sprinkle of
salt and freshly milled black pepper and cook for 1 minute and allow
to cool.  Fill the cavities of each bird with the currants and juice,
seasoning  the birds all over with salt and freshly milled black
pepper.  Wrap 2 slices of streaky bacon over each breast. Spinkle with
thyme.  Wrap each bird in some greased foil and place them breast down
in a  roasting tin and roast for 15 minutes, remove the foil and roast
for  a further 10 minutes.  Heat the dripping in a frying pan and fry
the bread triangles on both  sides until golden brown in the hot
dripping.  Arrange the triangles onto a large serving plate and place
the grouse  onto the dripping triangles. Serve with the sauce chasseur.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 820 Calories From Fat: 803 Total Fat: 90.1g Cholesterol: 158mg Sodium: 570mg Potassium: 84.4mg Carbohydrates: 5g Fiber: <1g Sugar: 1.5g Protein: <1g

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle