Name: Roast Haddock with Sundried Tomato Tapenade
Ingredients: 240 g Haddock; fresh; 300 g Sundried tomatoes; 120 g Black olives; 15 g Basil leaves; 2 Cloves garlic; 1 50 grams tin anchovies; 3 tb Capers; Seasoning

The doctrine of the Incarnation means that two distinct natures (divine and human) are united in one Person: Jesus. Jesus is not two people (God and man). He is one Person: the God-man. Jesus is not schizophrenic. When the Word became flesh He did not cease to be the Word. The Word veiled, hid, and voluntarily restricted the use of certain prerogatives. But God cannot cease to be God. In other words, when the Word became flesh He did not commit divine suicide.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Coxon’s kit, Coxon2	1	servings

INGREDIENTS

240	g	Haddock; fresh
300	g	Sundried tomatoes
120	g	Black olives
15	g	Basil leaves
2		Cloves garlic
1		50 grams tin anchovies
3	tb	Capers
		Seasoning

INSTRUCTIONS

Preheat the oven to 175C.
Fillet the fish and keep chilled. Place all the ingredients in a food
processor and blend together to form a coarse paste.
Fold the fish into 3, placing the tail part to the centre. Place the fish
into a pan or tray suitable for the oven. Divide the tapenade mixture
equally between them and press firmly.
Place the basil leaves on top and sprinkle with olive oil.
Bake in the oven for 10-15 minutes.
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