Roast Haddock With Sundried Tomato Tapenade

Now, how would a God like this go about loving us? Would it not be by providing us with the highest good possible? And is not God Himself the highest good? Therefore, if God really loves us, He must work to bring us into the enjoyment of who He is (there’s our happiness) and thereby win from our hearts praise for Himself (there’s His glory). He must do everything in His infinite power to lead us into praise and honor of His name. By winning for Himself our worship as the God of all glory, we experience the greatest possible satisfaction, namely, enjoying God. There’s our happiness again. And God is most glorified by our enjoyment of Him. Or, to put it in words we already heard, God is most glorified in us when we are most satisfied in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

240	g	Haddock, fresh
300	g	Sundried tomatoes
120	g	Black olives
15	g	Basil leaves
2		Cloves garlic
1		50 grams tin anchovies
3	T	Capers
		Seasoning

INSTRUCTIONS

Preheat the oven to 175C.  Fillet the fish and keep chilled. Place all
the ingredients in a food  processor and blend together to form a
coarse paste.  Fold the fish into 3, placing the tail part to the
centre. Place the  fish into a pan or tray suitable for the oven.
Divide the tapenade  mixture equally between them and press firmly.
Place the basil leaves on top and sprinkle with olive oil.  Bake in the
oven for 10-15 minutes.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights  reserved. Carlton Food Network
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1179 Calories From Fat: 201 Total Fat: 23.7g Cholesterol: 158.4mg Sodium: 8740.7mg Potassium: 11561.9mg Carbohydrates: 185.1g Fiber: 47.3g Sugar: 113.2g Protein: 95.6g