Name: Roast in a Bag
Ingredients: 1 lg (14*20) roasting bag; 1/2 c Flour; 1 cn (8oz) tomato sauce; 1/2 c Water; 1 ts Instant beef bouillon; 1 ts Salt; 1/4 ts Pepper; 4 lb Boneless rump roast; 3 md Carrots; 2 md Onions; 3 Stalks celery; 8 Potatoes

When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1	lg	(14*20) roasting bag
1/2	c	Flour
1	cn	(8oz) tomato sauce
1/2	c	Water
1	ts	Instant beef bouillon
1	ts	Salt
1/4	ts	Pepper
4	lb	Boneless rump roast
3	md	Carrots
2	md	Onions
3		Stalks celery
8		Potatoes

INSTRUCTIONS

Heat oven to 325. Shake flour in bag & place in 13*9*2" baking pan.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast &
vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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