| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 12 | Servings | |
INGREDIENTS
| 1 | Rump roast, 4 – 4 1/2 | |
| Lbs.), Lbs. | ||
| 1 | Onion soup mix | |
| 1/3 | c | Red wine |
INSTRUCTIONS
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T PEEK!
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: 0
Total Fat: 0g
Sodium: <1mg
Potassium: 2.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g