Name: Roast Lamb with Spiced Yoghurt
Ingredients: 1 1/2 kg Boneless leg of lamb; trimmed of any; ; excess fat (3; ; 1/2lb); 4 Garlic cloves; cut into slivers (4; To 6); 2 150 g; (5oz) carton of; ; low-fat natural; ; yoghurt; 3 tb Chopped fresh mint; 2 tb Chopped fresh coriander; 2 tb Olive or sunflower oil; Salt and pepper; 1 Sprig coriander; to garnish

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury8	6	servings

INGREDIENTS

1 1/2	kg	Boneless leg of lamb; trimmed of any
		; excess fat (3
		; 1/2lb)
4		Garlic cloves; cut into slivers (4
		To 6)
2		150 g; (5oz) carton of
		; low-fat natural
		; yoghurt
3	tb	Chopped fresh mint
2	tb	Chopped fresh coriander
2	tb	Olive or sunflower oil
		Salt and pepper
1		Sprig coriander; to garnish

INSTRUCTIONS

Remove the thin membrane from the leg of lamb with a sharp knife and make
deep cuts all over the joint. Push the garlic slivers into the cuts.
Mix together the yoghurt, mint, coriander and oil and season to taste.
Place the leg of lamb in a roasting tin and pour over the marinade.
Cover loosely and refrigerate for 4 hours or overnight.
Preheat the oven to 180 C/350 F/Gas Mark 4.
Roast the lamb in the oven for 2-2 1/2 hours, or until cooked to your
liking. Serve garnished with coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon