Name: Roast Leg of Lamb with a Port And Rosemary Glaze
Ingredients: 1 Whole leg of lamb; 2 Cloves garlic; cut into slivers; 1 tb Olive oil; Freshly ground black pepper; 4 tb Bramble jelly; 2 tb Port; 1/2 ts Freshly chopped rosemary; 1 tb Cornflour; blended with a; ; little cold water; 1 sm Spri fresh rosemary to garnish

Because the Bible stands over us, it requires reverence, submission, and obedience. Because it is completely truthful, it requires trust. Because its nature contrasts sharply with our finiteness and sinfulness, it requires humble reading that is always open to correction. And because it reveals God and His ways, it requires careful, prayerful reading that situates passages within its grand story of God’s creation, our fall, Christ’s redemption, and the universe’s consummation.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

1		Whole leg of lamb
2		Cloves garlic; cut into slivers
1	tb	Olive oil
		Freshly ground black pepper
4	tb	Bramble jelly
2	tb	Port
1/2	ts	Freshly chopped rosemary
1	tb	Cornflour; blended with a
		; little cold water
1	sm	Spri fresh rosemary to garnish

INSTRUCTIONS

1. Preheat the oven to 190&deg;C/375&deg;F/Gas Mark 5.
2. Place the leg of lamb into a roasting tin. Make deep slits into the fat
with a sharp knife. Press the garlic slivers into the slits.
3. Brush with oil and season well with black pepper. Place on the middle
oven shelf for 25 minutes per 454g (lb) plus 25 minutes extra, basting
occasionally.
4. While the meat is roasting, mix together the jelly and port, and stir in
the chopped rosemary. Spoon over the lamb for the last 15 minutes of
cooking.
5. Carefully pour the juices from the roasting tin into a small saucepan.
Leave the lamb in the tin and press the rosemary sprigs into the slits
where the garlic has been pushed in. Place in the oven for final five
minutes.
6. Stir the blended cornflour into the meat liquid and bring gently to the
boil, stirring continuously. Keep warm until ready to serve.
7. Allow the meat to rest for 10 minutes before carving, then serve with
the sauce.
Converted by MC_Buster.
NOTES : A delicious Sunday roast or a roast for any occasion.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

God didn’t dictate the whole Bible the way an executive mechanically dictates letters to his secretary. The human authors’ personalities are like musical instruments. If I play the same tune on a number of wind instruments, each will sound different even if I play the exact melody in the same key and even though it’s all coming from the same breath – mine. If I play “Amazing Grace” on a tuba, baritone, trombone, French horn, trumpet, oboe, clarinet, and flute, it is all “Andy- breathed” or “Andy-produced,” but it goes through the “personality” of the instrument. In one sense that’s how God produced the Bible through human authors.

Andy Naselli