| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Lamb | 1 | Servings | |
INGREDIENTS
| 3 | lb | Loin of lamb, boned |
| 1 1/2 | c | Stuffing |
| 2 | Rashers bacon, chopped |
INSTRUCTIONS
Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.
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