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CATEGORY CUISINE TAG YIELD
Meats Meats, Lamb 1 Servings

INGREDIENTS

3 lb Loin of lamb, boned
1 1/2 c Stuffing
2 Rashers bacon, chopped

INSTRUCTIONS

Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with
gravy.

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