Name: Roast of Pork with Fruit
Ingredients: 4 lb Pork shoulder roast; boned and ro; 10 Pitted prunes; 10 Dried apricots; 10 Dried pears; Salt and pepper to taste; Lled

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4	lb	Pork shoulder roast; boned and ro
10		Pitted prunes
10		Dried apricots
10		Dried pears
		Salt and pepper to taste
		Lled

INSTRUCTIONS

Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a
sharp, thin knife, cut deep little pockets in the meat and insert the
fruits. Rub meat with salt and pepper and place in clay baker. Cover and
bake at 300 degrees F. for 2-1/2 hours.
Posted to KitMailbox Digest  by J Pellegrino <[email protected]> on May
09, 1998

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