Roast Pork Adrien – We Love God!

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CATEGORY	CUISINE	TAG	YIELD
Meats		Christmas, Entertain, Meats, Sauces	6	Servings

INGREDIENTS

		Salt/pepper
1		Rolled pork loin roast
8	oz	Can tomato sauce
1/2	c	Catsup
1/2	c	Vinegar
1/2	c	Brown sugar
1/2	c	Dark corn syrup
1/2	c	Water
1	t	Chili powder
1	T	Cornstarch
4	T	Curacao

INSTRUCTIONS

Season roast; place, fat side up, in roasting pan. Bake at 325  degrees
for 25 to 30 minutes per pound, until done. Combine remaining
ingredients except cornstarch and curacao in saucepan. Cook over low
heat for 5 minutes.  Blend cornstarch with 2 tablespoons cooked
mixture; return to sauce.   Stir until slightly thickened. Add
curacao; continue stirring for 10 to 15 minutes longer.  Remove pan
drippings; cover roast with 1/3 of the sauce.  Bake for 15 minutes;
add half the remaining sauce. Bake for 15 minutes; add half the
remaining sauce. Bake for 15 minutes longer. Serve remaining sauce
with roast. MM Wrenn  Source:  Military Officers' Wives:  holiday
Cookbook Posted to  MM-Recipes Digest V4 #010  From: "Deborah KÃ¼hnen"
<DEBKUHNEN@msn.com>  Date: Thu, 9 Jan 97 01:19:44 UT

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 453.3mg Potassium: 243mg Carbohydrates: 48.4g Fiber: <1g Sugar: 31.6g Protein: <1g