Roast Pork And Sauerkraut

Disappointment is essential for spiritual growth. Sadly too many Christians have horrible theology and allow the disappointment to consume them. Instead of growing, they backslide. In the Bible we read that Joseph held to God’s promises despite horrible circumstances. And though Joseph did not specifically know the good that God was doing, he simply trusted God in faith that God was doing something good. Belief can never be predicated on understanding. If so, there would be no need for faith. Little did he know that God was in the process of making this young boy a man. God’s purposes for Joseph would stand despite the long delay. Yet there was a purpose in that delay for God to polish the instrument of God through affliction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Dishes, Main	1	Servings

INGREDIENTS

1		Rolled pork roast
		Salt, pepper and garlic
		Powder, to taste
2	T	Margarine
1		To 2
		Margarine
		Until soft/golden
1		Jar
		Caraway seeds
		Apple juice
		Applesauce and Apricot
		Sauce:
1		Jar
1		Apricot halves, drained
		Nutmeg, to taste
		Cinnamon, to taste
		Onions, sauted in
		Sauerkraut, drained
		Applesauce

INSTRUCTIONS

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch
oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add
onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.
Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce:
Combine sauce ingredients in small saucepan. Heat over Low heat until
hot. Blend well.  Recipe By     : Margaret Mitchell/Bobb1744  From:    
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1363 Calories From Fat: 1010 Total Fat: 114.3g Cholesterol: 0mg Sodium: 1337.5mg Potassium: 763.2mg Carbohydrates: 92.5g Fiber: 6g Sugar: 82.1g Protein: 3.8g