Roast Pork Loin With Sagey Onions

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

4	lb	Pork loin roast
2	lb	Yellow onions
1	t	Salt
1 1/4	t	Ground sage
1/4	t	Pepper

INSTRUCTIONS

Place roast, fat side up, on rack in shallow roasting pan. Sprinkle
with salt and pepper. Insert meat thermometer so tip is in center of
thickest part of pork and does not rest in fat. Do not add water. Do
not cover. Roast in a 325 degrees oven for 1 1/2 hours. Heat 2 inches
of water to boiling. Add onions. Cover and reheat to boiling. Cook
until tender, about 15 to 20 minutes. Drain. Chop onions coarsely.
Stir in the sage and 1/4 teaspoon pepper. Remove pork from pan. Pour
off drip- pings; reserve 1/4 cup. Mound the onions in the center of
the pan. Place pork roast on top. Roast until thermometer regis- ters
170 degrees (about 1 hour). Posted to recipelu-digest by "Diane  Geary"
<diane@keyway.net> on Mar 22, 1998

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3394 Calories From Fat: 1486 Total Fat: 165.1g Cholesterol: 1034.2mg Sodium: 6607.6mg Potassium: 11429.1mg Carbohydrates: 77.3g Fiber: 15.6g Sugar: <1g Protein: 398.8g

Here are [five] important ingredients in listening to sermons: 1. Get sufficient rest before the message so that your mind is not so worn out that it cannot listen. 2. Pray continually, asking God to help you to understand and respond properly to His Word. 3. Make sure that you have everything needed (Bible, writing pad, pen, etc.). Sit where you can see and hear. Make sure personal needs are taken care of. 4. Motivate yourself. The responsibility for developing interest and understanding is primarily yours before God. Make conscious effort to be optimistic and interested from the beginning. Give the speaker your attention. If you don’t have a good, immediate reason for listening to a speaker, you probably won’t listen properly. 5. Be sure to read any assigned readings. A listener who has done his homework has better comprehension.

Curtis Thomas