| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bobbie not, Main dishes, Pork, Southern li | 10 | Servings | |
INGREDIENTS
| 1 | ts | Dried rosemary |
| 1 | ts | Dried thyme |
| 1 | lg | Garlic clove; minced |
| 2 | Pork tenderloins; 1 1/2-2 lb. | |
| 1/4 | c | Margarine; melted |
INSTRUCTIONS
Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with margarine. Roll in herb mixture, coating evenly. Place tenderloins, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F. on thermometer. Serves 10-12. MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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