Name: Roast Pork Tenderloin with Mustard
Ingredients: 1/2 c Teriyaki Baste & Glaze (Kikkoman); 4 ts Dry sherry; 1 tb Dijon mustard; 2 Pork tenderloins (each about 3/4 pound)

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	4	Servings

INGREDIENTS

1/2	c	Teriyaki Baste & Glaze (Kikkoman)
4	ts	Dry sherry
1	tb	Dijon mustard
2		Pork tenderloins (each about 3/4 pound)

INSTRUCTIONS

Blend teriyaki baste & glaze, sherry and mustard; set aside.  Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F.  Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes.  Let stand 5 minutes
before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”