| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Pork | 1 | Servings |
INGREDIENTS
| 1 | tb | Minced garlic |
| 1 1/2 | ts | Salt; divided |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Ginger |
| 1 1/2 | lb | Pork tenderloin |
| 4 | sm | Sweet potatoes; peeled and cut into 1/2-inch-wide sticks |
| 2 | tb | Olive oil; divided |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Soy sauce |
| 1 | tb | Chopped fresh flat-leaf parsley |
INSTRUCTIONS
1. Heat oven to 475°F. Mash garlic with 3/4 teaspoon salt, the pepper and ginger to form a paste. Place pork in jelly-roll pan or large roasting pan; rub all sides with garlic mixture. 2. Toss sweet potatoes with 1 tablespoon oil and remaining 3/4 teaspoon more salt in large bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over pork tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile, bring remaining soy-sauce mixture to a boil over high heat. Boil until sauce is thickened, 5 minutes; remove from heat. 5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155°F. 6. Cut pork into 3/4-inch-thick slices. Arrange on platter with sweet potatoes. Pour pan drippings and remaining sauce over pork. Sprinkle sweet potatoes with parsley. (C) Copyright 1997, Meredith Corporation, All Rights Reserved From: LHJ Recipe <lhjrecipe@mdp.com> Date: Monday, November 24, 1997 12:15 PM NOTES : Start with lean, boneless pork tenderloin and strips of sweet potato--just thirty minutes later, your sumptuous dinner is ready to serve. Roasting Time: 15 minutes Degree of Difficulty: Easy Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997
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