| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Favorite, Pork | 8 | Servings | |
INGREDIENTS
| 2 | T | Flour |
| 1 3/4 | t | Salt, divided |
| 1 | t | Dry mustard |
| 1 | t | Caraway seed |
| 1/2 | t | Sugar |
| 1/4 | t | Pepper |
| 1/4 | t | Sage |
| 1 | Pork loin roast, 4 to 5 lb | |
| 1 1/2 | c | Applesauce |
| 1/2 | c | Packed brown sugar |
| 1/4 | t | Ground mace |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995. From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com) Posted to MM-Recipes Digest V3 #189 Date: Mon, 8 Jul 1996 14:01:16, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 7.1mg
Sodium: 528.3mg
Potassium: 101.1mg
Carbohydrates: 20.6g
Fiber: <1g
Sugar: 17.9g
Protein: 2.9g