Roast Pork With Butter Beans

God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Butter	1	Servings

INGREDIENTS

3	lb	Pork roast, 3 to 4
1		Butter beans, 16 oz.
1/4	c	Brown sugar
2	T	Cornstarch

INSTRUCTIONS

Roast pork according to cookbook instructions (approximately 2 hours
for 3 to 4 pound roast). One half hour before pork is done pour
previously heated mixture of butter beans and brown sugar over pork
roast. Leave uncovered until roasting time is completed. Then remove
pork and make gravy on top of stove by adding cornstarch and stirring
until smooth. Posted to recipelu-digest by "Diane Geary"
<diane@keyway.net> on Feb 27, 1998

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2801 Calories From Fat: 1518 Total Fat: 168.2g Cholesterol: 843.7mg Sodium: 846.9mg Potassium: 4401mg Carbohydrates: 68.6g Fiber: <1g Sugar: 53.4g Protein: 237.2g