Name: Roast Pork with Chinese Lettuce
Ingredients: 1 Clove garlic; 1 tb Sugar; 4 tb Soy sauce; 1 1/2 ts Salt; 1/4 ts Pepper; 5 lb Pork; 1 Head Chinese lettuce

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	8	Servings

INGREDIENTS

1		Clove garlic
1	tb	Sugar
4	tb	Soy sauce
1 1/2	ts	Salt
1/4	ts	Pepper
5	lb	Pork
1		Head Chinese lettuce

INSTRUCTIONS

1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.
2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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