| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Consuming, Passions | 8 | Servings | |
INGREDIENTS
| 1 | kg | Boned loin of pork |
| 1 | Onion, finely chopped | |
| 1 | T | Chopped fresh thyme, or 1 |
| tsp dried | ||
| 2 | Rashers bacon, chopped | |
| 1 | T | Brandy |
| 1 | t | Mixed spice |
| 1 | Egg | |
| 100 | g | Dried apricots, chopped |
| 10 | Juniper berries, optional | |
| 1 | t | Grated lemon rind |
| 100 | g | Macadamia nuts, finely |
| chopped | ||
| 1/2 | t | White pepper |
| 2 | T | Strong chicken stock |
| 1 | T | Honey mixed with 1 Tbsp |
| reduced salt soya | ||
| sauce |
INSTRUCTIONS
Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs. Stir in onion Stir in brandy and stock. Once well mixed, put into pork joint, either with a piping bag, or spoon. Tie up with butcher's string. Brush joint with honey/soya mixture. Roast for 1 1/2 hours at 180øC brushing with glaze every 20 minutes or so. Converted by MC_Buster. Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 126
Total Fat: 14.7g
Cholesterol: 105.8mg
Sodium: 161.6mg
Potassium: 796.7mg
Carbohydrates: 15g
Fiber: 3.6g
Sugar: 10.2g
Protein: 31.6g