Roast Pork With Spiced Cherry Sauce

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	8	Servings

INGREDIENTS

1		Boneless pork loin roast
1	t	Salt
1	t	Pepper
1	t	Rubbed sage
1		16 oz tart red pitted
		cherries
1 1/2	c	Sugar
1/4	c	Vinegar
12		Whole cloves
1		Cinnamon stick, 3 inches
1/3	c	Cornstarch
1	T	Lemon juice
1	T	Butter or margarine
4		Red food coloring, optional

INSTRUCTIONS

Rub roast with salt, pepper and sage; place in an ungreased shallow
baking pan. Bake, uncovered, at 325Â° for 1 1/2 to 2 hours or until a
meat thermometer reads 160-170Â°. Meanwhile, drain cherries,  reserving
liquid. Set cherries aside. Add water to cherry liquid to  measure 3/4
cup. Pour 1/2 cup into a saucepan; add sugar, vinegar,  cloves and
cinnamon. Bring to a boil. Reduce heat; simmer, uncovered,  for 10
minutes. Remove and discard the spices. In a small bowl,  combine
cornstarch and remaining cherry liquid until smooth; add to  saucepan.
Bring to a boil; cook for 2 minutes, stirring constantly.  Stir in
lemon juice, butter, cherries and food color, if desired;  heat
through. Let roast stand for 10 minutes; slice and serve with  the
cherry sauce.  Recipe by: Taste of Home - April/May 1997 Posted to
MC-Recipe Digest  V1 #630 by The Taillons <[email protected]>
on May 31, 1997

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 950 Calories From Fat: 59 Total Fat: 6.8g Cholesterol: 36.4mg Sodium: 480.6mg Potassium: 378.8mg Carbohydrates: 215.9g Fiber: 12g Sugar: 37.5g Protein: 19.5g