Roast Potatoes With Chevre Dip

How do we flee greed? We flee, for starters, by recognizing that the idolatry of greed is rooted in a diminished view of God. That’s why we love and worship the idols of gold instead… We flee greed by looking to the liberally giving God of the Gospel. We have received all we need in Christ! To the extent then that we find our joy and rest in this God of the Gospel we are able to give liberally with love (see 1 Cor. 13:3). Just as greed defines pagans, increasing measures of liberality defines Christians (see Matt. 25:31-46).

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Stern1	1	Servings

INGREDIENTS

2	lb	Small new potatoes, or
		Yukon Gold
		potatoes cut into
		1"/2.5 cm pieces 1
		kg
2	T	Olive oil 25 mL
1	t	Salt 5 mL
1/2	t	Freshly ground black pepper
		2 mL
1	T	Chopped fresh rosemary 15 mL
2		Heads roasted garlic 2
4	oz	Chevre, creamy mild goat
		cheese crumbled
		125 g
2	T	Balsamic vinegar 25 mL
1/2	t	Freshly ground black pepper
		2 mL
1	t	Fresh thyme 5 mL
1/4	c	Olive oil, or more 50 mL
1		Italian parsley or rosemary
1		Lemon, thinly sliced 1

INSTRUCTIONS

1
If the potatoes are large, cut in half so they are about 1"/2.5 cm.  In
a large bowl, toss potatoes with olive oil, salt, pepper and  rosemary.
Place on baking sheet lined with parchment paper and roast  at 400F for
about 45 minutes to one hour, or until browned and crisp  and tender.
For the aioli, squeeze garlic out of shell into a food processor or
blender. Add cheese, vinegar, pepper and thyme. Blend in oil. Adjust
seasoning and salt to taste. Place in a small bowl.  Arrange parsley or
rosemary on a serving platter as a base.  Place bowl with aioli just
off center. Surround with potatoes.  Garnish with lemon slices. Serve
with toothpicks.  ROASTED GARLIC: Cut top 1/4 off the head of raw
garlic. Place on a  cookie sheet lined with parchment paper, cut side
down. Roast in a  preheated 350F/180C oven for 30 minutes. Turn cut
side up, cover  loosely with aluminum foil and roast 15 to 30 minutes
longer or until  garlic is very tender when squeezed. Or, wrap garlic
in foil and bake  45 to 60 minutes at 350F/180C until very tender.
Converted by MC_Buster.  NOTES : Makes 8 servings  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2010 Calories From Fat: 1176 Total Fat: 133.4g Cholesterol: 179.1mg Sodium: 6699.1mg Potassium: 1910.6mg Carbohydrates: 117.3g Fiber: 15.4g Sugar: 18.7g Protein: 89.6g