Roast Pumpkin And Bacon Salad

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

2	T	Olive oil
15	g	Butter, diced 1/2oz
		Approximately 1 kg, 2lb
		pumpkin
		peeled deseeded
		and cut into 2cm 1
		inch cubes
		Salt and freshly ground
		black pepper
250	g	Unsmoked back bacon, diced
		8oz
2		Bread, crusts removed and
		cubed
		Mixed salad leaves
175	g	Fine green beans, cooked
		6oz
		Grated rind and juice of 2
		limes
1	T	Olive oil
2	T	Reduced calorie mayonniase
1	t	Wholegrain mustard

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.  Place 1 tablespoon of
oil and the butter in a roasting pan with the  pumpkin. Toss together
with the seasoning and bake in the preheated  oven for 40 minutes.
Meanwhile, grill the bacon until crisp and dice. Heat the remaining
oil and fry the bread cubes until golden.  Arrange the salad leaves and
beans on a serving plate. Top with the  cooked pumpkin, bacon and
croutons.  Blend all the dressing ingredients together with seasoning
to taste  and drizzle over the salad just before serving.  Converted by
MC_Buster.  NOTES : A colourful leafy salad with golden roasted pumpkin
and crispy  bacon.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 182 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 8.1mg Sodium: 370mg Potassium: 363.8mg Carbohydrates: 16g Fiber: 4.9g Sugar: 6.5g Protein: 2.2g