Name: Roast Rack of Veal
Ingredients: 1 Rack of veal (8 chops); 125 g Butter, melted; Salt; Freshly ground pepper; 40 g Green peppercorns; 3 tb Chopped parsley; 1 tb Dijon mustard; 2 Egg whites, beaten until stiff; 60 g Sieved white breadcrumbs; 2 tb Melted butter

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veal, Main dish	24	Slices

INGREDIENTS

1		Rack of veal (8 chops)
125	g	Butter, melted
		Salt
		Freshly ground pepper
40	g	Green peppercorns
3	tb	Chopped parsley
1	tb	Dijon mustard
2		Egg whites, beaten until stiff
60	g	Sieved white breadcrumbs
2	tb	Melted butter

INSTRUCTIONS

GREEN PEPPERCORN CRUST
TO COOK VEAL: place veal in baking tin, pour over butter and sprinkle with
salt and pepper. Roast on centre shelf of a pre-heated 190'C oven for 1
hour, basting two or three times during cooking. Allow veal to cool (it is
better served cold but not refrigerated). GREEN PEPPERCORN CRUST: mash
peppercorns with a fork and mix with parsley and mustard. Beat egg whites
until they hold peaks and fold into peppercorn mixture. Spread on top of
cold veal and sprinkle with breadcrumbs. Drizzle on melted butter. Place
under hot griller until top has browned. Allow to cool before carving meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”