Name: Roast Red Mullet with Tomato And Olive Dressing
Ingredients: 1 sm Onion; 2 Fat cloves of garlic; 12 Tomatoes; 1/4 sm Red pepper; 1 ts Salt; Fresh ground black pepper; 1 Handful fresh basil leaves; Extra virgin oil; 1 tb Wine vinegar; 2 375 g pieces red mullet; 4 Sprigs basil

We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
		Tessa, Bramley’s, Country, Kit	1	servings

INGREDIENTS

1	sm	Onion
2		Fat cloves of garlic
12		Tomatoes
1/4	sm	Red pepper
1	ts	Salt
		Fresh ground black pepper
1		Handful fresh basil leaves
		Extra virgin oil
1	tb	Wine vinegar
2		375 g pieces red mullet
4		Sprigs basil

INSTRUCTIONS

Prepare dressing. Peel onion and chop half finely. Heat oil in a pan and
cook chopped onion and garlic slowly until soft but no browned. Chop
tomatoes roughly. Chop red pepper flesh. Add tomatoes and pepper to pan
with salt and pepper and simmer to a thick sauce.
Puree in a blender or food processor. Pass through a sieve into a measuring
jug.
Pre-heat oven to 200C/gas 6.
Mix 2 parts sauce with 1 part extra virgin olive oil and 1tbsp wine
vinegar. Whist together until blended.
Scale & fillet mullet. Season flesh and rub skins with a little olive oil.
Cut each fish into 2 fillets down the backbone.
Place a few sprigs of basil in a small roasting tin and top with mullet
fillets, skin side up. Roast in pre-heated oven for 3-4 minutes.
Re-heat dressing gently in a clean saucepan before serving, whisking
continuously, and scatter with torn basil leaves.
Serve mullet with dressing poured round.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”