Roast Rib Of Beef (bf Bnl

You were cleansed by the same blood, regenerated by the same Spirit. You are a citizen of the same city, a slave of the same master, a reader of the same Scriptures, a worshipper of the same God. The same presence dwells silently in you as in them. Therefore you are committed to them and they to you. They are your brothers, sisters, your fathers, mothers and children. Whether you like or dislike them, you belong to them. You have responsibilities toward them that must be discharged in love. As long as you live on this earth, you are in their debt. Whether they have done much or little for you, Christ has done all. He demands that your indebtedness to Him to be transferred to your new family.

John White

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

65	lb	BEEF RIBS FZ
2	T	PEPPER BLACK 1 LB CN

INSTRUCTIONS

PAN:  18 BY 24 INCH ROASTING PAN            TEMPERATURE:  300 F. OVEN
:  USE BONELESS RIBEYE ROLLS.  RUB EACH ROAST WITH PEPPER. PLACE ROASTS
IN ROASTING PAN. DO NOT ADD WATER. DO NOT COVER. INSERT MEAT
THERMOMETER IN CENTER OF ROASTS; DO NOT TOUCH BONE WITH THERMOMETER.
ROAST ABOUT 2 TO 3 HOURS. LET ROAST STAND ABOUT 20 MINUTES BEFORE
SLICING. :  NOTE:  1.  IN STEP 1, RACKS MAY BE USED.  NOTE:  2.  REMOVE
ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS  140 F. - RARE; 160 F.
- MEDIUM; AND 170 F. - WELL DONE.  Recipe Number: L00403  SERVING SIZE:
6 OZ  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”