Roast Rump Of Veal With Sauted Cepes

CATEGORY	CUISINE	TAG	YIELD
		Gordon	4	Servings

INGREDIENTS

800	g	Top rump of veal, 1lb 12oz
1	T	Tomato concasse
200		Veal stock, 7fl oz
200	g	Fresh cpes or other wild
		mushrooms sliced 7oz
3	T	Olive oil
2	t	Chopped chives
200	g	Young spinach leaves, 7oz
25	g	Butter, 1oz
4	T	Ruby port
		Sea salt and freshly ground
		black pepper
4		Potato rÃ¶sti, see separate
		recipe
2	T	Shallot confit, see
		separate
		recipe

INSTRUCTIONS

Pre-heat the oven to 220Ã¸C/425Ã¸F/gas mark 7  Have ready the shallot
confit and potato rÃ¶sti and set aside.  Trim the meat of any fat and
cut it lengthways into 2 strips, each  approximately 15cm (6 inch)
long. Tie each of these into long fillet  shapes, tightening the string
to neaten into a roll.  Saut the cpes or mushrooms in 2tbsp of the oil
for about 5 minutes or  until just softened. Stir in the shallot
confit, the tomato concasse  and the chives. Season and set aside in a
warm place.  Blanch the spinach in a little boiling water with half the
butter,  then drain well and keep warm. Season the veal rolls and place
on a  roasting tin. Brush with the remaining oil. Roast for 10-12
minutes  or until lightly springy to the touch and just pink in the
centre.  To make the sauce of veal jus, bring the veal stock to the
boil  together with the port. Boil until reduced by one third then
check  the seasoning. Whisk in the remaining butter.  Arrange the
spinach in a mound in the centre of each warmed plate,  then place a
potato rÃ¶sti on top of each. Untie the veal rolls and  slice into
about 5-6 medallions. Place these on top of each rÃ¶sti  then arrange a
garnish of sauted cpes and tomato concasse around the  edge. Spoon a
little of the sauce over the veal then trickle the  remainder over the
garnish. Serve hot.  Converted by MC_Buster.  Per serving: 136 Calories
(kcal); 15g Total Fat; (98% calories from  fat); trace Protein; trace
Carbohydrate; 14mg Cholesterol; 296mg  Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 3 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 919 Calories From Fat: 323 Total Fat: 36.1g Cholesterol: 130.4mg Sodium: 1927mg Potassium: 524mg Carbohydrates: 128.3g Fiber: <1g Sugar: <1g Protein: 20.5g