Roast Sea Bass With Raw Fennel Shavings

In short, pornography and all forms of sexual sin rob men of the godly leadership they are called to provide in the lives of those closest to them; it robs men of confidence in the truths of Scripture and their enthusiasm for things of God; and finally, it undermines the place of God as the supreme Being whom they are called to worship and serve – and replaces Him with a more manageable and predictable object of adoration (John Freeman).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains		Fish, Simply	1	Servings

INGREDIENTS

2		170 g, 6oz fillets of sea
		bass skin but not
		bone removed
2		Young fennel bulbs
55	g	Each of rinsed queen
		scallops clams and
		mussels
		2oz
1		Shot Pernod
100		White wine, 3 1/2fl oz
300		Fresh fish stock, 10fl oz
80		Double cream, 3fl oz
10	g	Butter
		Juice and zest of 1 lemon
1		Star anise
1		Shallot, diced
1/2		Red pepper, deseeded and
		diced
30	g	Pitted black olives, diced
		1oz
		Basil oil to garnish
		Olive oil
		Flat leaf parsley, chopped

INSTRUCTIONS

Very thinly slice the fennel and place in a bowl with the lemon juice,
zest, seasoning and some chopped fresh parsley.  In a pan with a tight
fitting lid, heat the olive oil, garlic,  shallot and star anise. Saut
for a few minutes then add the  shellfish, Pernod, wine and stock.
Cover and bring to the boil and  simmer until the fish are open. Strain
the liquid and return it back  to the heat and reduce by 3/4.  Season
the sea bass and cook in a very hot nonstick pan, skin side  down for
about 2 minutes, or one on each side. When the liquid is  reduced add
the cream and butter, season and pass through a sieve.  Add the diced
peppers, shellfish, black olives and some chopped  parsley.  To serve
place the fennel in the centre of the plate, add the  shellfish and
sauce around the edge and the sea bass on top.  Converted by MC_Buster.
Per serving: 220 Calories (kcal); 12g Total Fat; (66% calories from
fat); 2g Protein; 11g Carbohydrate; 22mg Cholesterol; 353mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 682 Calories From Fat: 352 Total Fat: 40.1g Cholesterol: 28.1mg Sodium: 452.2mg Potassium: 1359.9mg Carbohydrates: 75g Fiber: 2.1g Sugar: <1g Protein: 13.9g

Many Christians in many evangelical churches these days are confessionally challenged in that they are either cynical, critical, or altogether skeptical of all things confessional — confessional documents, confessional churches, and confessional Christians. We might hear confessionally challenged Christians say things, such as “My only creed is Christ” or “I don’t need theology, just give me Jesus” or “Confessions divide, Christ unites.” Such Christians are actually under the impression that their churches don’t have confessions, when in truth every church has a confession, though it may not be written down and though it may constantly change according to the whims and fancies of the pastor. They have been somehow deceived into thinking that all of the various historic Reformed confessions only serve to divide the church of its unity and disarm the Bible of its authority. Nothing could be further from the truth, for what is so amazing about Reformed confessions in general is not how different they are from one another but how similar they are — how they each use biblical language in affirming the faith once delivered to the saints.

Burk Parsons