| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Seafood | Fruit, Main, Seafood, Shrimp | 4 | Servings | |
INGREDIENTS
| 3 | T | Flavorful olive oil |
| 4 | Sprigs fresh tarragon | |
| 1 1/2 | lb | Large shrimp, peeled |
| 1/2 | c | Fresh orange juice |
| Zest of 1 orange, finely | ||
| Minced | ||
| Salt & pepper to taste |
INSTRUCTIONS
Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking pan on top of the stove, then add the tarragon; return to the oven until the tarragon begins to sizzle. Add the shrimp, then sprinkle with the orange zest, orange juice,salt and pepper, and the remaining olive oil. Roast until the shrimp turns pink, about 10 minutes. Alturnatives for this is scallops, crawfish. Submitted By COOK4U@VIVANET.COM On WED, 6 SEP 1995 204551 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 214.3mg
Sodium: 963.1mg
Potassium: 257.4mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 2.6g
Protein: 23.4g