| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mike02 | 8 | Servings | |
INGREDIENTS
| 3 | lb | Boneless roast cut of top |
| sirloin steak | ||
| 3 | T | Olive oil |
| 1 | t | Salt |
| 1 | t | Freshly-ground black pepper |
| 4 | Yellow onions, thinly sliced | |
| 3 | Garlic cloves, finely | |
| chopped | ||
| 1/4 | c | Roughly-chopped flat-leaf |
| parsley | ||
| 1 | T | Extra-virgin olive oil |
| 2 | T | Lemon juice |
| 8 | Portobello Mushroom caps | |
| 2 | T | Flour |
| 1/2 | c | Dry red wine |
| 1 | c | Beef stock or broth |
INSTRUCTIONS
Preheat oven to 425 degrees. Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium-rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes. Remove roast, place on carving board, and allow to rest. Platter onions and mushroom caps. Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes. Carve roast. Serve with onions, mushrooms and gravy. This recipe yields 8 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C08 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
A Message from our Provider:
“God owns you, and every molecule you have ever touched”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1078
Calories From Fat: 788
Total Fat: 93.9g
Cholesterol: 0mg
Sodium: 385.8mg
Potassium: 1310.3mg
Carbohydrates: 39.4g
Fiber: 19.7g
Sugar: 8.6g
Protein: 37.2g