Roast Turkey Breast With Rosemary And Garlic

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Holiday, Main dish, Turkey	8	Servings

INGREDIENTS

1		Skinless turkey breast, bone
		In, about 3 lbs
2		Garlic cloves, cut into
		Slivers
1/2	t	Dried rosemary OR
		Tiny sprigs fresh rosemary
3	T	Honey
1	T	Dijon mustard
1	T	Olive oil
1	T	Lemon juice
1/2	t	Pepper
		Salt to taste

INSTRUCTIONS

Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary,
add dried to the honey mixture.) In small bowl, combine honey,
mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place trukey in baking dish, meaty side up. Roast
at 350 F for 45 to 60 minutes, depending on size of breast. Baste
every 10 to 15 minutes until done. To carve, slice meat off bone on
diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern  Source:
The Vancouver Sun  Oct 5/94  From the collection of Karen Deck  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 278 Calories From Fat: 50 Total Fat: 5.6g Cholesterol: 97.5mg Sodium: 2362.4mg Potassium: 698.5mg Carbohydrates: 16.6g Fiber: 1.3g Sugar: 14.5g Protein: 38.9g