Name: Roast Turkey Sandwich
Ingredients: 27 1/4 lb TURKEY BNLS RAW FZ; 4 lb LETTUCE FRESH; 200 sl BREAD SNDWICH 22OZ #51; 3 1/4 c SALAD DRESSING #2 1/2; 1 c MUSTARD PREP. 1 LB JAR

As we come to Christ, then, empty-handed, claiming no merit of our own, but clinging by faith to His blood and righteousness, we are justified. We pass immediately from a state of condemnation and spiritual death to a state of pardon, acceptance, and the sure hope of eternal life. Our sins are blotted out, and we are “clothed” with the righteousness of Jesus Christ. In our standing before God, we will never be more righteous, even in heaven, than we were the day we trusted Christ, or we are now. Obviously in our daily experience we fall far short of the perfect righteousness God requires. But because He has imputed to us the perfect righteousness of His Son, He now sees us as being just as righteous as Christ Himself.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

27 1/4	lb	TURKEY BNLS RAW FZ
4	lb	LETTUCE FRESH
200	sl	BREAD SNDWICH 22OZ #51
3 1/4	c	SALAD DRESSING #2 1/2
1	c	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

1.  COOK TURKEY ACCORDING TO RECIPE L-162.  COOL.  SLICE TURKEY INTO THIN
SLICES 16-22 SLICES PER POUND.
2.  COMBINE MUSTARD AND SALAD DRESSING; BLEND WELL.
3.  SPREAD 1 SLICE BREAD WITH 2 TSP SALAD DRESSING MIXTURE.  PLACE 3 OZ
(3 TO 4 SLICES) TURKEY ON BREAD; TOP WITH LETTUCE AND SECOND SLICE OF
BREAD.
4.  CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATED UNTIL
READY
TO SERVE.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 3, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
2.  IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
Recipe Number: N00402
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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