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CATEGORY CUISINE TAG YIELD
Dairy Holidays, Milwaukee j, Sandwiches 1 Servings

INGREDIENTS

1/2 c Mayonnaise
2 T Dijon-style mustard
1 T Honey
1/4 c Sliced cranberries
2 T Toasted pecans, see note
Salt and pepper to taste
Thinly sliced turkey breast
Bread, sun-dried tomato
white whole-wheat or
kaiser roll
Gouda cheese
Lettuce
Sliced tomato

INSTRUCTIONS

Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in
cranberries and pecans. Season with salt and pepper. Spread cranberry
mayonnaise on one side of two slices of bread. Place turkey on one
slice of bread. Top with slice of Gouda cheese, lettuce, tomato and
second slice of bread. Makes about 1 cup cranberry mayonnaise.  Note:
To toast pecans, sprinkle in ungreased heavy skillet. Cook over  medium
heat 5 to 7 minutes, stirring frequently until nuts begin to  brown,
then stirring constantly until golden brown. Or, toast in  microwave:
Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4  minutes, or
until heated through, stirring every 2 minutes.  Recipe by: Milwaukee
Journal Sentinel  Posted to MC-Recipe Digest V1 #963 by Dianne Larson
Ward  <dianne@olynet.com> on Dec 24, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4598
Calories From Fat: 813
Total Fat: 92.4g
Cholesterol: 810.7mg
Sodium: 20914mg
Potassium: 7057.6mg
Carbohydrates: 565.7g
Fiber: 37.3g
Sugar: 103.8g
Protein: 361.2g


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