| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Penndutch, Poultry | 1 | Servings |
INGREDIENTS
| 1 | Turkey | |
| *chestnut filling recipe | ||
| 1/2 | c | Butter |
| 1/4 | c | Flour |
| Salt |
INSTRUCTIONS
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 928
Calories From Fat: 812
Total Fat: 92.4g
Cholesterol: 244mg
Sodium: 303.8mg
Potassium: 60.7mg
Carbohydrates: 23.9g
Fiber: <1g
Sugar: <1g
Protein: 4.2g