CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Canadian |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
5 |
|
Potatoes |
4 |
|
Onions |
1 |
|
Bunch celery |
1 |
|
Acorn squash |
1/3 |
c |
Vegetable oil |
3/4 |
c |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from
base, reserving stalks for other use. Cut base into thick wedges, leaving
stem end intact. Cut squash in half; seed and cut into wedges.
In large bowl, combine oil, salt and pepper; add potatoes, onions, celery
and squash and toss to coat. Place on greased baking sheet; bake in 325°F
oven for 1 1/2 hours, rearranging occasionally. Broil for 5 minutes or
until lightly browned. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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