| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Goose, Poultry | 4 | servings | |
INGREDIENTS
| 1 | Wild goose | |
| Salt and pepper | ||
| 1 | tb | Vinegar |
| 1 | Onion | |
| Flour |
INSTRUCTIONS
Clean goose well, season with salt and pepper and vinegar. Place an onion in cavity. Let stand overnight. Remove onion. Dredge with flour and place in roasting pan in slow oven, 325 degrees. Roast uncovered until tender and browned, 20 to 25 minutes per pound, basting with juices in pan. Goose may be filled with stuffing if desired. Recipe by: Key Gourmet Posted to MasterCook Digest by "Marilyn Thomson" <[email protected]> on Dec 16, 1998, converted by MM_Buster v2.0l.
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